Recipe from our Executive Chef. Beef Tartar

Recipe:   Beef Tartar                                                             
Yield:  4 Serving

Amount	Unit	Ingredients
3	Each	Anchovies-Rinsed and minced
2	Teaspoons	Capers-Drained
3	Teaspoons	Dijon Mustard
2	Each	Egg Yolks
10	Ounces	Beef Tenderloin-Cut into small dice
2	Tablespoons	Red Onion-Finely diced
2	Tablespoons	Italian Parsley-Finely chopped
1/2	Teaspoon	Franks Hot Sauce
1/2	Teaspoon	Worcestershire Sauce
To	Taste	Salt and Pepper
		Toast Points and Quail Egg if Desired.

Procedure:

1.    Combine anchovies (if using), capers, and mustard in a nonreactive bowl. Using a fork or the back of a spoon, mash ingredients until evenly combined; mix in egg yolks.

2.    Use a rubber spatula to fold remaining ingredients into mustard mixture until thoroughly combined. Season well with salt and freshly ground black pepper. Serve immediately with toast points