Saturday, July 20, 2013
In CA!
We're in california! Join us this week on our adventures in wine country and at UC-Davis. We'll be visiting vineyards where our moscato is being grown later today. Pictures when we arrive in Lodi!
Friday, July 19, 2013
When's the last time you had a 10-course dinner in a vineyard? Probably not recently enough!
3 more Dine in the Vines dinners happening this summer! You can find info and register right from our website. Click on the link on the right that says, "Check out the Happenings" -------->
And then enjoy the beautiful photos below, taken by Tanner Wolfe Photography!






Monday, July 15, 2013
MYTHBUSTERS--Four Daughters Style
Have you ever seen the video on YouTube where the patriotic man opens a wine bottle by using a blow torch? Well, we have. And we were intrigued.
It goes like this--you hold a blow torch to the neck of the wine bottle, supposedly heating up the air between the wine and the cork and causing it to expand. This gently forces the cork out of the wine and blows it into the air. Sounds pretty cool, right?
Well, our winemaker, Justin, decided to take a crack at this new method of wine opening! Watch what happens...
So, is the myth officially busted? Have any other wine experiments you want tested?
It goes like this--you hold a blow torch to the neck of the wine bottle, supposedly heating up the air between the wine and the cork and causing it to expand. This gently forces the cork out of the wine and blows it into the air. Sounds pretty cool, right?
Well, our winemaker, Justin, decided to take a crack at this new method of wine opening! Watch what happens...
Take 2.
So, is the myth officially busted? Have any other wine experiments you want tested?
Friday, July 12, 2013
A beautiful proposal...
This video is absolutely beautiful! These two were recently engaged in the vineyard. The uber-prepared (and sweet!) groom called ahead and made all of the arrangements to surprise his girlfriend.
Vicky, one of the owners, told her that we had photographers visiting that day to shoot pictures and video for the winery. She also took her and her group of friends out on a tour to the vineyard, where SHOCKER!, her boyfriend was waiting for her.
Watch and let us know what you think in the comments! Any tears? Anyone want their husband to re-propose?
The video was shot by Midwest LifeShots Photography.
We get to be a part of so many engagements these days and each one is so special and amazing!
Vicky, one of the owners, told her that we had photographers visiting that day to shoot pictures and video for the winery. She also took her and her group of friends out on a tour to the vineyard, where SHOCKER!, her boyfriend was waiting for her.
Watch and let us know what you think in the comments! Any tears? Anyone want their husband to re-propose?
The video was shot by Midwest LifeShots Photography.
We get to be a part of so many engagements these days and each one is so special and amazing!
Monday, July 8, 2013
Backstage at KARE 11
Check out Chef Erik on KARE 11 News@4!
He had some great helpers prepping with him before the segment:
Sunday, July 7, 2013
Dine in the Vines--Italian Family Style!
Dine in the Vines time again! You can find info on the evening here and register here.
July 21st
7pm
Four Daughters Vineyard & Winery
Dine in the Vines--Italian Family Style
We thought this recipe might get you in the mood for some amazing food, 4 Daughters style... For reference, Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture.
Fresh Melon, Burrata and
Prosciutto Salad with
Honey Sherry Vinaigrette
Ingredients:
1 fresh melon, cantaloupe or honeydew,
peeled, seeded and sliced
4 oz prosciutto
1 ball Burrata cheese
4 oz arugula
Honey sherry vinaigrette (recipe below)
Fresh cracked black pepper over the top
1) Toss arugula in vinaigrette
2) Top with melon, prosciutto and Burrata
3) Drizzle vinaigrette over salad and finish with pepper
Honey Sherry Vinaigrette
1/4 cup honey
1/2 cup sherry vinegar
1/8 cup dijon mustard
1/2 cup olive oil
salt and pepper to taste
1) Combine first four ingredients.
2) Add oil while whisking.
3) Season with salt and pepper.
Enjoy!
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