The Kitchen has been making some fun and fresh desserts for spring and because we can't wait any longer for it to arrive, they are now on our menu.
Strawberry Pound Cake
The Strawberry Pound Cake starts with vanilla pound cake that is buttered and sugared, then grilled. Layered between the pound cakes is mascarpone cheese that is whipped with honey and vanilla. It is finished off with macerated strawberries, whipped cream, orange zest and juices from the berries.
Chocolate Chip Cookie Sundae
The Chocolate Chip Cookie Sundae is baked to order on a cast iron skillet and topped with vanilla bean ice cream, chocolate sauce, whipped cream, candied walnuts and a cherry.
Blue Cheese Cream Brulee
A Bleu Cheese custard with a classic creme brulee finish, sugar burned on top. It is served with strawberry, basil, black pepper salad and balsamic caviar.
Key Lime Pie
Our key lime pie is made with a key lime mousse, toasted graham cracker crust whipped cream, candied lime and hibiscus flower syrup.
We are pretty excited to add these to our dessert menu. Hopefully spring will follow!!!
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