Monday, December 23, 2013

New Year's Eve Menu Revealed... 2013 Food and Wine Event of the Year

Social Hour
 Hor d’eourves. Glass of Sparkling Moscato included. 

Veal
Roasted Veal Bone Marrow, Grilled French Bread, Parsley-Citrus-Shallot Salad

Oyster
Blue Point on the Half Shell with Sparkling Moscato Mignonette

Duck
Seared Duck Breast, Shaved Brussels Sprouts, Red Onion, Pretzel Bread Crostini, Warm Blueberry Vinaigrette

Lamb Chop
Pureed Rutabaga, Beet Jam and Veal Stock Reduction

Pear
Marquette Poached Pear, Field Greens, Amablu, Candied Walnuts, Braising Juice Vinaigrette

Lobster
Butter Poached Tail, Preserved Lemon Mashed Potato, Grapefruit-Knuckle and Claw Buerre

Sorbet
Hard Cider Sorbet with Roasted Apple

Beef
Porcini Crusted Tenderloin, Oyster Mushroom and Pearl Barley “Rissotto”, Demi

Cheese
Candied Lemon Stilton, Thyme Shortbread


Dessert
Chocolate Mousse and Brownie Parfait with Fresh Raspberries and Whipped Cream

Reservation only.  To reserve a spot, click here.



$95
(tax and service fee not included)
Register online or call 507-346-7300 or email events@fourdaughtersvineyard.com for reservations.  

For a printable certificate to give as a gift, click here.

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