We are revamping our Sunday Brunch for the winter! Our chefs have been very busy creating new menu items that will keep us warm until spring. In addition, we're switching Sunday hours from 10-5 and will serve brunch items all day.
New items include:
Chimichurri Breakfast Tacos
Ham and Brie Stuffed French Toast
Hollandaise Fondue
Frittata Skillet
Chilaquiles (a tortilla casserole topped with eggs and pork belly)
Watch for more fun changes throughout the winter!
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