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Escargot with Amablu Fondue in Pipet |
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Beef Tartare |
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Bloody Mary Salad |
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Black Spaghetti with Butternut Squash Confit |
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Scallop with Blue Corn Polenta and Red Pepper Coulis |
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Braised Frog Legs with Beet Oatmeal, Crispy Leeks and Tomato Buerre |
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Orange, Chocolate and Butterscotch Cheesecake with Candy Corn Crumb, Peanut Butter Cream and Salted Caramel |
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